Chicken TacosPosted: August 27, 2012
We love tacos at our house and they show up almost weekly on our menu. I’ve shared my steak taco recipe before…..below is its close cousin, chicken tacos. Yum!
Boneless, skinless chicken breast (4-6, or enough to feed your family and have left-overs)
Taco seasoning (this recipe is perfect)
1-16ounce jar of salsa (red or green)
Pour jar of salsa into the bottom of your slow cooker. Add 2-3 tablespoons of taco seasoning and stir well. Add chicken breasts and toss to coat.
Cook on low 8-10 hours, or on high 4-6 hours. Shred chicken about 30 minutes before serving and let simmer in juice.
Serve in your favorite taco shell, tortilla, over chips, with cauliflower spanish rice or in a lettuce wrap. Enjoy!