Bacon, Egg and Cheese MuffinsPosted: December 31, 2011
If you’re trying to eliminate gluten (really, all grains) from your diet then coconut flour can be a good substitute. Now, I have to tell you that I HATE coconut. Can’t stand it. Won’t eat it….ever.
But….I didn’t mind the subtle coconut-y flavor in these muffins. Maybe the saltiness of the bacon over-powered it? Or maybe it really is true that bacon makes everything better?
In any case, these are good and my kids really liked them. Except for a certain someone that is still quite upset about her vanishing cereal. I’m praying she begins to see the light….very soon.
A few notes about the recipe: it only makes six small-ish muffins. My kids easily ate two muffins, so you’ll definitely want to at least double the recipe. I agree with Cheeseslave that adding an extra egg (per batch) is a good idea, however, I used less bacon with each additional batch.
Oh, and re-heating them in the microwave is icky. Don’t do it. Totally ruined the texture. Next time I’ll reheat them in the oven. Definitely worth the extra time.